The most flavorful recipes, from Sardinia to Japan
Recipes for all tastes with a sole great protagonist: its majesty the tuna.
On the Mamma Mahon dock two tasting points (open from 12 to 15 am and from 7 to 11:30 pm), dedicated to degustation of recipes with the great runner of the sea as main ingredient. The visitors of Girotonno will have two menus to choose from: the first one dedicated to Sardinia, the second one to the flavours of the Japanese cuisine.
In piazza Carlo Emanuele a refined wine bar for tasting the best Sardinian wines and a selection of craft beers of the island. Every day the happy hour with specialities of the Sardinian gastronomy.