The most flavorful recipes, from Sardinia to Japan

Recipes for all tastes with a sole great protagonist: its majesty the tuna.

On the Mamma Mahon dock two tasting points (open from 12 to 15 am and from 7 to 11:30 pm), dedicated to degustation of recipes with the great runner of the sea as main ingredient. The visitors of Girotonno will have two menus to choose from: the first one dedicated to Sardinia, the second one to the flavours of the Japanese cuisine. 

In piazza Carlo Emanuele a refined wine bar for tasting the best Sardinian wines and a selection of craft beers of the island. Every day the happy hour with specialities of the Sardinian gastronomy.

Date and time

No Eventi

Menus for the Tuna Village

The flavours of Sardinia

by Carlo Biggio, “Osteria Moderna Mamma Fina” in Cargliari

  • Fried focaccia, bodano with thyme and wild oregano, mayonnaise with soy milk.
  • Fennel salad, sesame seeds, radish, seared ventresca and olive oil ice cream flavoured with juniper.
  • Trofie, tuna tartare, lime, stracciatella..


12€ for a dish of choice and a drink.

The Japanese cuisine

by Lorenzo Lavezzari and Haruo Ichikawa of the “Otto Cucina e Bottega” restaurant in Milan.

  • Shimbara maguro somen, winner recipe of Girotonno 2017.
  • Tuna tartare in yuzo miso sauce: Japanese-style tuna tartare, Sardinian camone tomato, yuzu miso sauce and tuna bottarga​
  • Tuna with tuna sauce: sliced tuna served cold with tuna sauce, candied capers of Pantelleria and carasau bread

12€ for a dish of choice and a drink