Girotonno Live Cooking

Thursday 22 Jun 13:30ExMe

MAPPA AGGIUNGI AL CALENDARIO APPLE AGGIUNGI AL CALENDARIO GOOGLE

Herbs scented tuna with cherry tomatoes cold soup and basil, sweet capers, olives and toasted almonds

Talk food and tasting with chef Roberto Serra from the restaurant Su Carduleo di Abbasanta (OR).


Tickets

€10,00




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